Here is a quick and easy to prepare seafood dish that can be served with one of your favorite rice, couscous, grits or quinoa recipes. Shrimp are the star ingredient here and are accompanied with tomatoes and fresh parsley and dill. A toping of crumbled feta cheese adds a nice tangy and salty finish to this satisfying meal.
Serves 4
Ingredients
1 Tbs. olive oil
1 medium onion, diced
Two 14.5 oz cans of diced tomatoes, with their juices
¼ cup finely chopped parsley
1 Tbs. finely chopped dill
1 ¼ pounds medium shrimp, peeled and deveined
¼ tsp. salt
¼ tsp. freshly ground black pepper
2/3 cup crumbled feta cheese
Preparation
Preheat the oven to 425 degree F. Heat the oil in an ovenproof skillet over medium-high heat. Add the onions and cook, stirring, until softened, about 3 minutes. Then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil.
Reduce the heat to medium-low and simmer for about 5 minutes, until the tomato juices thicken.
Remove from the heat. Stir in the parsley, dill, shrimp and season with salt and pepper. Sprinkle with feta over top.
Bake until the shrimp are cooked through and the cheese melts, about 12 minutes.
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